Ingredients
Directions
We've just about all heard of beetroot brownies, but avocado brownies? Equally delicious.
Preheat your oven to 180°C.
Place baking paper on a 20x20-cm (8x8-inch) pan and coat lightly with nonstick cooking spray to prevent sticking.
Process the eggs, avocado, maple syrup, coconut sugar, vanilla, and butter in a blender until it is smooth.
Next, add the almond flour, cocoa powder, espresso powder, salt, and baking powder to the mixture. Blend until completely combined.
Combine half of the dark chocolate chips by pulsing it 2-3 times.
Pour the mixture into the greased pan and even the top.
Dredge the remaining dark chocolate chips on top.
Bake for about 25-30 minutes.
Allow the brownies to rest for 30 minutes. To cool completely, put them on a cooling rack.
For maximum tastiness place in the refrigerator overnight. Slice and serve.
Add walnuts and mint to the top for colour and added flavour.
16 servings
- Amount per serving
- Calories127
- % Daily Value *
- Total Fat 8.3g11%
- Saturated Fat 3.1g16%
- Cholesterol 26mg9%
- Sodium 179mg8%
- Total Carbohydrate 13g5%
- Dietary Fiber 2g8%
- Total Sugars 9.1g
- Protein 2.6g
- Calcium 1mg1%
- Iron 4mg23%
- Potassium 115mg3%
- Vitamin D 17mcg85%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
We've just about all heard of beetroot brownies, but avocado brownies? Equally delicious.
Preheat your oven to 180°C.
Place baking paper on a 20x20-cm (8x8-inch) pan and coat lightly with nonstick cooking spray to prevent sticking.
Process the eggs, avocado, maple syrup, coconut sugar, vanilla, and butter in a blender until it is smooth.
Next, add the almond flour, cocoa powder, espresso powder, salt, and baking powder to the mixture. Blend until completely combined.
Combine half of the dark chocolate chips by pulsing it 2-3 times.
Pour the mixture into the greased pan and even the top.
Dredge the remaining dark chocolate chips on top.
Bake for about 25-30 minutes.
Allow the brownies to rest for 30 minutes. To cool completely, put them on a cooling rack.
For maximum tastiness place in the refrigerator overnight. Slice and serve.
Add walnuts and mint to the top for colour and added flavour.
done