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Apricot Whisky Sour

Yields1 ServingPrep Time4 minsTotal Time4 mins

A twist on a traditional Whisky Sour ... the delicious flavour of apricot.

 4 tbsp whisky
 2 tbsp apricot nectaror a smooth apricot jam (low sugar if possible)
 1 tbsp lemon juice
 apricot slice (optional)for garnish
 lime slice (optional)for garnish
 1 tbsp Collagen PeptidesOptional
 1 tsp Prebiotic Acacia FibreOptional
1

Combine the nectar, whisky and lemon juice in a shaker with ice and shake.

2

Optional: add the Collagen and/or Fibre and shake.

3

Pour cocktail over ice.

4

Garnish with apricot and/or lime slice.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 180
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 19mg1%
Total Carbohydrate 26.1g9%

Dietary Fiber 0.2g1%
Sugars 17.7g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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