AuthorAnnabelleCategory, , , , , , DifficultyBeginner
Rating
Yields8 Servings
Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

Ingredients

 ½ cup flaked almonds
 1.50 cups almond meal
 4 tbsp desiccated coconut
 2 cups vegan protein powder(vanilla or plain)or egg white protein powder
 ¼ cup coconut milkor cream
 1 vanilla beanor unsweetened vanilla extract
 ¼ cup Swerveor sugar (non Keto)

Directions

What are we cooking today?
1

These Vanilla and Almond Protein Bars are the perfect mid meal snack.

Getting started
2

In a bowl, mix the almond flour with fine coconut flour and whey protein powder (vanilla or plain work well).

3

Pour in the coconut milk (or cream) and add pure vanilla extract. If the texture is too dry, add a few tablespoons of coconut oil.

4

Add Swerve or sugar.

5

Add flaked almonds.
(roasting the almonds quickly will release more flavour. Just throw them on a non-stick pan and roast for 1-2 minutes)

6

Process the mixture well and place in a square baking dish or any container (about 8x8 inch / ~ 20x20 cm for 8 pieces) lined with parchment paper. Press the batter in firmly to cover the whole surface and place in the fridge for at least 2 hours.

7

After the batter seems firm, remove from the fridge. Place it on a cutting board and cut into 8 equal pieces using a knife or pizza cutter.

8

Store in the fridge and enjoy!

Annabelle's tips
9

Always store in the fridge. You can make them ahead and have one when you have no time to cook!

Nutrition Facts

Servings 8


Amount Per Serving
Calories 291
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 10.9g55%
Cholesterol 32mg11%
Sodium 34mg2%
Potassium 184mg6%
Total Carbohydrate 9.1g4%
Dietary Fiber 4.5g18%
Sugars 2.5g
Protein 16.8g34%

Calcium 7%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 ½ cup flaked almonds
 1.50 cups almond meal
 4 tbsp desiccated coconut
 2 cups vegan protein powder(vanilla or plain)or egg white protein powder
 ¼ cup coconut milkor cream
 1 vanilla beanor unsweetened vanilla extract
 ¼ cup Swerveor sugar (non Keto)

Directions

What are we cooking today?
1

These Vanilla and Almond Protein Bars are the perfect mid meal snack.

Getting started
2

In a bowl, mix the almond flour with fine coconut flour and whey protein powder (vanilla or plain work well).

3

Pour in the coconut milk (or cream) and add pure vanilla extract. If the texture is too dry, add a few tablespoons of coconut oil.

4

Add Swerve or sugar.

5

Add flaked almonds.
(roasting the almonds quickly will release more flavour. Just throw them on a non-stick pan and roast for 1-2 minutes)

6

Process the mixture well and place in a square baking dish or any container (about 8x8 inch / ~ 20x20 cm for 8 pieces) lined with parchment paper. Press the batter in firmly to cover the whole surface and place in the fridge for at least 2 hours.

7

After the batter seems firm, remove from the fridge. Place it on a cutting board and cut into 8 equal pieces using a knife or pizza cutter.

8

Store in the fridge and enjoy!

Annabelle's tips
9

Always store in the fridge. You can make them ahead and have one when you have no time to cook!

Vanilla and Almond Protein Bars

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