Curry Roasted Carrots

AuthorAnnabelleCategory, , , , , , DifficultyBeginner

Turn the basic carrot into a flavoursome, crispy and delectable treat.

Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 1 lb carrots
 ½ tsp garlic powder
 ½ tsp onion powder
 ½ tbsp curry powder (hot or mild)
 1 tbsp avocado oil
 ¼ tsp freshly ground black pepper
 ¼ tsp sea salt
 lime wedges for serving
 parsleychopped
What are we cooking today?
1

Curry Roasted Carrots are the perfect accompaniment to chicken, beef, pork, or lamb or even add them to a salad.

The carrots’ natural sweetness balances with the earthy curry powder and is a match made in heaven.

Getting started
2

Preheat oven to 190°C and line a baking dish with baking paper.

3

Peel and trim the ends of carrots, wash thoroughly to remove any dirt.

4

If carrots are thick, cut them in half lengthwise; if not, leave whole.

5

Slice your carrots diagonally in 1/4 inch thick slices, then place carrots into a large bowl.

6

Sprinkle sliced carrots with all seasonings and drizzle avocado oil on top and toss really well until evenly coated.

7

Arrange the carrots in a single layer, onto your prepared baking sheet. Make sure they have space between them, otherwise they'll poach rather than roast.

8

Bake for about 30 minutes until just golden crisp, stirring carrots halfway through to ensure even roasting.

9

Once finished, carefully remove from the oven and transfer to a serving dish.

10

Squeeze with fresh lime juice if desired, sprinkle with parsley and enjoy!

Annabelle's tips
11

Leftover carrots can be stored, sealed in the refrigerator for up to 4 days which makes them great for meal preparation.

Ingredients

 1 lb carrots
 ½ tsp garlic powder
 ½ tsp onion powder
 ½ tbsp curry powder (hot or mild)
 1 tbsp avocado oil
 ¼ tsp freshly ground black pepper
 ¼ tsp sea salt
 lime wedges for serving
 parsleychopped

Directions

What are we cooking today?
1

Curry Roasted Carrots are the perfect accompaniment to chicken, beef, pork, or lamb or even add them to a salad.

The carrots’ natural sweetness balances with the earthy curry powder and is a match made in heaven.

Getting started
2

Preheat oven to 190°C and line a baking dish with baking paper.

3

Peel and trim the ends of carrots, wash thoroughly to remove any dirt.

4

If carrots are thick, cut them in half lengthwise; if not, leave whole.

5

Slice your carrots diagonally in 1/4 inch thick slices, then place carrots into a large bowl.

6

Sprinkle sliced carrots with all seasonings and drizzle avocado oil on top and toss really well until evenly coated.

7

Arrange the carrots in a single layer, onto your prepared baking sheet. Make sure they have space between them, otherwise they'll poach rather than roast.

8

Bake for about 30 minutes until just golden crisp, stirring carrots halfway through to ensure even roasting.

9

Once finished, carefully remove from the oven and transfer to a serving dish.

10

Squeeze with fresh lime juice if desired, sprinkle with parsley and enjoy!

Annabelle's tips
11

Leftover carrots can be stored, sealed in the refrigerator for up to 4 days which makes them great for meal preparation.

Curry Roasted Carrots
AuthorAnnabelleCategory, , , , , , DifficultyBeginner
Rating
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Ingredients

 1 lb carrots
 ½ tsp garlic powder
 ½ tsp onion powder
 ½ tbsp curry powder (hot or mild)
 1 tbsp avocado oil
 ¼ tsp freshly ground black pepper
 ¼ tsp sea salt
 lime wedges for serving
 parsleychopped

Directions

What are we cooking today?
1

Curry Roasted Carrots are the perfect accompaniment to chicken, beef, pork, or lamb or even add them to a salad.

The carrots’ natural sweetness balances with the earthy curry powder and is a match made in heaven.

Getting started
2

Preheat oven to 190°C and line a baking dish with baking paper.

3

Peel and trim the ends of carrots, wash thoroughly to remove any dirt.

4

If carrots are thick, cut them in half lengthwise; if not, leave whole.

5

Slice your carrots diagonally in 1/4 inch thick slices, then place carrots into a large bowl.

6

Sprinkle sliced carrots with all seasonings and drizzle avocado oil on top and toss really well until evenly coated.

7

Arrange the carrots in a single layer, onto your prepared baking sheet. Make sure they have space between them, otherwise they'll poach rather than roast.

8

Bake for about 30 minutes until just golden crisp, stirring carrots halfway through to ensure even roasting.

9

Once finished, carefully remove from the oven and transfer to a serving dish.

10

Squeeze with fresh lime juice if desired, sprinkle with parsley and enjoy!

Annabelle's tips
11

Leftover carrots can be stored, sealed in the refrigerator for up to 4 days which makes them great for meal preparation.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 15
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g
Cholesterol 0mg
Sodium 46mg2%
Potassium 90mg3%
Total Carbohydrate 3.5g2%
Dietary Fiber 1g4%
Sugars 1.5g
Protein 0.3g1%

Calcium 1%
Iron 1%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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