Quick, easy and delicious Thai Chicken Soup. Just add hot water when ready to eat.

This couldn't be simpler. Quick and easy to prepare and even quicker and easier to warm through and eat.
In a jar or deep bowl, mix the curry powder, coconut milk, ground ginger and salt together.
Add the Collagen and/or Fibre (optional).
Then add the zucchini noodles (either make your own or buy from most larger supermarkets) and chicken, topped off with the red pepper and spring onions.
If preparing ahead, cover and place in fridge.
When ready to eat, just add boiling water to cover all the ingredients. Stir and leave to stand for 5 minutes.
Ingredients
Directions
This couldn't be simpler. Quick and easy to prepare and even quicker and easier to warm through and eat.
In a jar or deep bowl, mix the curry powder, coconut milk, ground ginger and salt together.
Add the Collagen and/or Fibre (optional).
Then add the zucchini noodles (either make your own or buy from most larger supermarkets) and chicken, topped off with the red pepper and spring onions.
If preparing ahead, cover and place in fridge.
When ready to eat, just add boiling water to cover all the ingredients. Stir and leave to stand for 5 minutes.