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Five Minute Thai Chicken Soup

AuthorMatt
Rating

Quick, easy and delicious Thai Chicken Soup. Just add hot water when ready to eat.

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Yields1 Serving
 ½ tsp curry powder
 2 tbsp coconut milk
 ½ tsp ground ginger
 pinch of salt
 100 g zucchini noodles
 100 g shredded cooked chicken
 ½ red pepper (capsicum)
 1 chopped spring onion
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional
What are we cooking today?
1

This couldn't be simpler. Quick and easy to prepare and even quicker and easier to warm through and eat.

Getting started
2

In a jar or deep bowl, mix the curry powder, coconut milk, ground ginger and salt together.

Add the Collagen and/or Fibre (optional).

3

Then add the zucchini noodles (either make your own or buy from most larger supermarkets) and chicken, topped off with the red pepper and spring onions.

4

If preparing ahead, cover and place in fridge.

5

When ready to eat, just add boiling water to cover all the ingredients. Stir and leave to stand for 5 minutes.

Ingredients

 ½ tsp curry powder
 2 tbsp coconut milk
 ½ tsp ground ginger
 pinch of salt
 100 g zucchini noodles
 100 g shredded cooked chicken
 ½ red pepper (capsicum)
 1 chopped spring onion
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional

Directions

What are we cooking today?
1

This couldn't be simpler. Quick and easy to prepare and even quicker and easier to warm through and eat.

Getting started
2

In a jar or deep bowl, mix the curry powder, coconut milk, ground ginger and salt together.

Add the Collagen and/or Fibre (optional).

3

Then add the zucchini noodles (either make your own or buy from most larger supermarkets) and chicken, topped off with the red pepper and spring onions.

4

If preparing ahead, cover and place in fridge.

5

When ready to eat, just add boiling water to cover all the ingredients. Stir and leave to stand for 5 minutes.

Five Minute Thai Chicken Soup
Yields1 Serving

Ingredients

 ½ tsp curry powder
 2 tbsp coconut milk
 ½ tsp ground ginger
 pinch of salt
 100 g zucchini noodles
 100 g shredded cooked chicken
 ½ red pepper (capsicum)
 1 chopped spring onion
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional

Directions

What are we cooking today?
1

This couldn't be simpler. Quick and easy to prepare and even quicker and easier to warm through and eat.

Getting started
2

In a jar or deep bowl, mix the curry powder, coconut milk, ground ginger and salt together.

Add the Collagen and/or Fibre (optional).

3

Then add the zucchini noodles (either make your own or buy from most larger supermarkets) and chicken, topped off with the red pepper and spring onions.

4

If preparing ahead, cover and place in fridge.

5

When ready to eat, just add boiling water to cover all the ingredients. Stir and leave to stand for 5 minutes.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 266
% Daily Value *
Total Fat 9g14%
Saturated Fat 7g35%
Cholesterol 77mg26%
Sodium 237mg10%
Potassium 590mg17%
Total Carbohydrate 11.8g4%
Dietary Fiber 3g12%
Sugars 6.1g
Protein 32g64%

Calcium 4%
Iron 15%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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