Five Minute Thai Chicken Soup

AuthorMatt
Rating

Quick, easy and delicious Thai Chicken Soup. Just add hot water when ready to eat.

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Yields1 Serving
 ½ tsp curry powder
 2 tbsp coconut milk
 ½ tsp ground ginger
 pinch of salt
 100 g zucchini noodles
 100 g shredded cooked chicken
 ½ red pepper (capsicum)
 1 chopped spring onion
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional
What are we cooking today?
1

This couldn't be simpler. Quick and easy to prepare and even quicker and easier to warm through and eat.

Getting started
2

In a jar or deep bowl, mix the curry powder, coconut milk, ground ginger and salt together.

Add the Collagen and/or Fibre (optional).

3

Then add the zucchini noodles (either make your own or buy from most larger supermarkets) and chicken, topped off with the red pepper and spring onions.

4

If preparing ahead, cover and place in fridge.

5

When ready to eat, just add boiling water to cover all the ingredients. Stir and leave to stand for 5 minutes.

Ingredients

 ½ tsp curry powder
 2 tbsp coconut milk
 ½ tsp ground ginger
 pinch of salt
 100 g zucchini noodles
 100 g shredded cooked chicken
 ½ red pepper (capsicum)
 1 chopped spring onion
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional

Directions

What are we cooking today?
1

This couldn't be simpler. Quick and easy to prepare and even quicker and easier to warm through and eat.

Getting started
2

In a jar or deep bowl, mix the curry powder, coconut milk, ground ginger and salt together.

Add the Collagen and/or Fibre (optional).

3

Then add the zucchini noodles (either make your own or buy from most larger supermarkets) and chicken, topped off with the red pepper and spring onions.

4

If preparing ahead, cover and place in fridge.

5

When ready to eat, just add boiling water to cover all the ingredients. Stir and leave to stand for 5 minutes.

Five Minute Thai Chicken Soup
Yields1 Serving

Ingredients

 ½ tsp curry powder
 2 tbsp coconut milk
 ½ tsp ground ginger
 pinch of salt
 100 g zucchini noodles
 100 g shredded cooked chicken
 ½ red pepper (capsicum)
 1 chopped spring onion
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional

Directions

What are we cooking today?
1

This couldn't be simpler. Quick and easy to prepare and even quicker and easier to warm through and eat.

Getting started
2

In a jar or deep bowl, mix the curry powder, coconut milk, ground ginger and salt together.

Add the Collagen and/or Fibre (optional).

3

Then add the zucchini noodles (either make your own or buy from most larger supermarkets) and chicken, topped off with the red pepper and spring onions.

4

If preparing ahead, cover and place in fridge.

5

When ready to eat, just add boiling water to cover all the ingredients. Stir and leave to stand for 5 minutes.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 266
% Daily Value *
Total Fat 9g14%
Saturated Fat 7g35%
Cholesterol 77mg26%
Sodium 237mg10%
Potassium 590mg17%
Total Carbohydrate 11.8g4%
Dietary Fiber 3g12%
Sugars 6.1g
Protein 32g64%

Calcium 4%
Iron 15%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Become a Mover Member today to enjoy tips and tricks on living your best life. Your account will give you free access to amazing recipes which you can save and rate, eating plans and easy to follow workout routines to help you move with confidence.
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