Five Minute Thai Chicken Soup

Name: Five Minute Thai Chicken Soup
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Click here to watch our "how to" video; ½ tsp curry powder; 2 tbsp coconut milk; ½ tsp ground ginger; pinch of salt; 100 g zucchini noodles; 100 g shredded cooked chicken; ½ red pepper (capsicum); 1 chopped spring onion; 1 tbsp Pure Hydrolyzed Collagen; 1 tsp Prebiotic Acacia Fibre

AuthorMatt

Rating

Quick, easy and delicious Thai Chicken Soup. Just add hot water when ready to eat.

Yields1 Serving

Cook Time5 mins

Click here to watch our "how to" video

½ tsp curry powder

2 tbsp coconut milk

½ tsp ground ginger

pinch of salt

100 g zucchini noodles

100 g shredded cooked chicken

½ red pepper (capsicum)

1 chopped spring onion

1 tbsp Pure Hydrolyzed Collagenoptional

1 tsp Prebiotic Acacia Fibreoptional

What are we cooking today?

This couldn't be simpler. Quick and easy to prepare and even quicker and easier to warm through and eat.

Getting started

In a jar or deep bowl, mix the curry powder, coconut milk, ground ginger and salt together.

Add the Collagen and/or Fibre (optional).

Then add the zucchini noodles (either make your own or buy from most larger supermarkets) and chicken, topped off with the red pepper and spring onions.

If preparing ahead, cover and place in fridge.

When ready to eat, just add boiling water to cover all the ingredients. Stir and leave to stand for 5 minutes.

Five Minute Thai Chicken Soup

CategoryChicken, Collagen suitable, Fibre suitable, Gluten Free, Low Carb, Lunch, Paleo, Soup, Starter

Ingredients

Click here to watch our "how to" video

½ tsp curry powder

2 tbsp coconut milk

½ tsp ground ginger

pinch of salt

100 g zucchini noodles

100 g shredded cooked chicken

½ red pepper (capsicum)

1 chopped spring onion

1 tbsp Pure Hydrolyzed Collagenoptional

1 tsp Prebiotic Acacia Fibreoptional

Directions

What are we cooking today?

This couldn't be simpler. Quick and easy to prepare and even quicker and easier to warm through and eat.

Getting started

In a jar or deep bowl, mix the curry powder, coconut milk, ground ginger and salt together.

Add the Collagen and/or Fibre (optional).

Then add the zucchini noodles (either make your own or buy from most larger supermarkets) and chicken, topped off with the red pepper and spring onions.

If preparing ahead, cover and place in fridge.

When ready to eat, just add boiling water to cover all the ingredients. Stir and leave to stand for 5 minutes.

Five Minute Thai Chicken Soup

Ingredients Directions

AuthorMattCategoryChicken, Collagen suitable, Fibre suitable, Gluten Free, Low Carb, Lunch, Paleo, Soup, Starter

Rating

Yields1 Serving

Cook Time5 mins

Ingredients

Click here to watch our "how to" video

½ tsp curry powder

2 tbsp coconut milk

½ tsp ground ginger

pinch of salt

100 g zucchini noodles

100 g shredded cooked chicken

½ red pepper (capsicum)

1 chopped spring onion

1 tbsp Pure Hydrolyzed Collagenoptional

1 tsp Prebiotic Acacia Fibreoptional

Directions

What are we cooking today?

This couldn't be simpler. Quick and easy to prepare and even quicker and easier to warm through and eat.

Getting started

In a jar or deep bowl, mix the curry powder, coconut milk, ground ginger and salt together.

Add the Collagen and/or Fibre (optional).

Then add the zucchini noodles (either make your own or buy from most larger supermarkets) and chicken, topped off with the red pepper and spring onions.

If preparing ahead, cover and place in fridge.

When ready to eat, just add boiling water to cover all the ingredients. Stir and leave to stand for 5 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 266

% Daily Value *
Total Fat 9g14%
Saturated Fat 7g35%
Cholesterol 77mg26%
Sodium 237mg10%
Potassium 590mg17%
Total Carbohydrate 11.8g4%
Dietary Fiber 3g12%
Sugars 6.1g
Protein 32g64%

Calcium 4%
Iron 15%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Five Minute Thai Chicken Soup

Ingredients

Directions

Ingredients

Directions

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