by Annabelle | Aug 4, 2020
Artichoke and basil go so well with lemon in this home-made pesto. Try as dip, with meat or fish or in a salad! Ingredients1 can artichoke hearts, drained1 juice of 1 lemon1 tbsp lemon zest½ cup grated parmesan cheese½ cup pine nuts2 cloves garlic, chopped1...
by Annabelle | Jul 28, 2020
Incredibly creamy, flavourful Guacamole ready in just 1 bowl, 10 minutes, and with only a few ingredients. The perfect dip or side with any Mexican dish.Ingredients2 ripe avocadospinch of salt and pepper, to taste 1 tbsp fresh lime, juiced2 tbsp minced red onion 2...
by Annabelle | Jul 15, 2020
Homemade seed crackers! So easy, so healthy and so delicious with any topping. Ingredients¼ cup chia seeds¼ cup sesame seeds¼ cup sunflower seeds½ tbsp herb mix seasoning½ tsp salt1 cup water1 tbsp Pure Hydrolyzed Collagen optional1 tsp...
by Annabelle | Jun 9, 2020
This healthy and visually impressive salad will be the dazzler on any table. IngredientsSalad1 ½ lbs prawns, peeled and deveined1 tbsp avocado oil4 boiled eggs cooked and peeled6 cooked bacon, diced1 cup corn kernelseither fresh or frozen – thawed1 large...
by Annabelle | May 28, 2020
These mushrooms are the quintessential topping for all types of steak, or as a side, on baked potatoes or even as a salad. So versatile! Ingredients1 lb white or brown mushrooms2 tbsp butter2 tbsp olive oil1 sprig of fresh thyme2 cloves garlic mincedDirectionsWhat are...
