by Annabelle | Apr 18, 2023
Nutritional rich veggie and beef base with creamy mash topping and a crispy finish. Ingredients2 Large potatoes1 Brown Onion1 Carrot1 Zucchini100 g button mushrooms80 g frozen peasdefrosted3 cloves garlic30 g Tomato Paste200 g Lean beef mince100 g Green beans1 tsp...
by Annabelle | Oct 17, 2022
An Asian salad full of flavour and versatile as a meal for any time of the day.Ingredients100 g soba (buckwheat noodles)1 nori sheet1 tbsp soy sauce1 tsp sesame oil1 tsp white vinegaror lime juice½ cucumberpeel lengthways into fine strips with a peeler2...
by Annabelle | Oct 14, 2022
This vegetarian version of the Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. So easy!Ingredients3 tsp toasted sesame oil4 eggslightly beaten2 tsp fresh gingerminced2 cloves garlicminced2 cups mung bean sprouts1 tbsp rice...
by Annabelle | Oct 14, 2022
All the Thai aromas and flavours and perfect for preparation the night before and then eaten at lunch. Ingredients8 oz of spaghetti or noodles of choice450 g lean minced pork1 tbsp fresh mintchopped6 tsp fish sauce2 tbsp sweet red chilli sauce2 tbsp lime juice2 tbsp...
by Annabelle | Jun 20, 2022
Vegan and delicious! Healthy and colourful. A mid-week winner. Ingredients1 cup white quinoawell rinsed and drained2 cups water2 tsp olive oil1 tsp cumin1 tsp fresh garlicminced½ tsp salt½ tsp Italian dried herbs1 lemonjuice¼ cup fresh...
