by Annabelle | Jun 18, 2021
A pie with no crust so no guilt, utilising an under-hero’d vegetable … silverbeet. So simple and goes perfectly with a green salad. Ingredients2 tbsp extra virgin olive oil2 onionsfinely sliced3 cloves garlicchopped500 g mushroomsthickly sliced1 bunch...
by Annabelle | Jun 16, 2021
Cajun Fish with Avocado and Chargrilled Capsicum Salsa, is fresh, healthy and full of flavour and protein and low in carbs. Ingredients1 red capsicum quartered and deseededolive oil spray2 tbsp cajun seasoning480 g firm fresh white fish fillets (eg. ling or cod)1 ripe...
by Annabelle | Jun 11, 2021
An absolute winner of a Christmas meal but suitable all year round. Impressive dish to take to your next bbq! Ingredients1 cup couscous1 cup boiling water1 large brown onioncoarsely chopped1 tsp ground cumin1 tsp ground coriander50 quince pastechopped⅓ cup...
by Annabelle | Jun 11, 2021
This quick and easy meal is the perfect quick lunch. We promote cheating with a pre-packaged bag of Asian stir-fry mix as they’re as fresh as doing it yourself and save a lot of time! Ingredients2 tsp sesame oil10 g butter1 tsp garliccrushed1 onion sliced2 tsp...
by Annabelle | May 27, 2021
Fresh, colourful and full of goodness, this salad of trout or salmon is super easy and versatile as a dish. Ingredients450 g green beanstrimmed100 g baby rocket leaves300 g smoked trout or salmon (skin off)flaked2 lemons rind finely grated and juiced3 tbsp olive oil1...
